Galena Hops...

Discussion in 'Homebrewing' started by trxxpaxxs, May 25, 2012.

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  1. trxxpaxxs

    trxxpaxxs Initiate (0) Mar 5, 2010 New York

    So... I'm just starting to get into homebrewing, and I grabbed a few bottle of the Mikkeller Single Hop beers for some reference (yeah, yeah, hate all you want, but I'm trying to learn). Here is my issue:

    Theses bottle are probably about 10 months old, and I'm getting a huge "berry" characteristic from the Galena hop version. My palate is picking up some mild raspberry, strawberry, and blueberry. Is this normal for this hop? I've never heard of a "berry" hop before. If my perceptions are on point, I could see this hop being great in stouts and fruit forward IPAs. Any insight would be greatly appreciated. Cheers!

    - T
     
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  2. Patrick

    Patrick Initiate (0) Aug 13, 2007 Massachusetts

    Could be the yeast?
     
  3. trxxpaxxs

    trxxpaxxs Initiate (0) Mar 5, 2010 New York

    Honestly... never thought of that. With all the mikkeller single hop beers being equal, i guess i totally overlooked that aspect.
     
  4. nozferatu46

    nozferatu46 Initiate (0) Mar 24, 2008 Indiana

    Me and some of my buddies did single hop pales, same grain bill, different hop. We wanted to pick hops that people don't know (No cascade, centennial, amarillo, citra, etc.) I did one with Galena.

    I didn't really pick up a berry flavor, but it did have a strong fruitiness to it. It also had a weird citrus aspect I didn't care for. Something I'd use again, but in conjunction with a citrusy hop to try to cover up the weird factor in the galena.

    However... it wouldn't surprise me if it can have a berry flavor, depending on that year, growing location, etc.
     
  5. sliverX

    sliverX Maven (1,459) Oct 5, 2007 South Georgia & South Sandwich Islands

    Buy some we'll make beer in my garage.
     
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  6. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    “These bottle are probably about 10 months old …” That is a lot of age for a hop forward beer. I would be concerned that 10 months of aging might produce ‘unusual’ flavors?

    Cheers!
     
  7. telejunkie

    telejunkie Savant (1,107) Sep 14, 2007 Vermont

    not Galena, but have heard Bullion be described as black currant....maybe a similar derivative trait (?)
     
  8. telejunkie

    telejunkie Savant (1,107) Sep 14, 2007 Vermont

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