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German Spätzle with Beer Cheese Sauce

Discussion in 'Article Comments' started by BeerAdvocate, Oct 2, 2015.

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  1. BeerAdvocate

    BeerAdvocate Admin (0) Aug 23, 1996 California
    Staff

    Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment to classic dishes like Sauerbraten, Rindsrouladen and other dishes served with a sauce or gravy. This substitute for potatoes or rice can also be found in Austrian cuisine.

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    #1 BeerAdvocate, Oct 2, 2015
    Last edited by a moderator: Nov 30, 2017
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