Ghost Face Killer...chili starter?

Discussion in 'Beer Talk' started by CajunMary13, Jul 13, 2013.

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  1. CajunMary13

    CajunMary13 Aspirant (292) May 1, 2013 Florida
    Trader

    I recently tasted the Ghost face killer and it was different..to say the least. But someone recommended it as a Chili starter. What do ya'll think?
     
    #1 CajunMary13, Jul 13, 2013
  2. EgadBananas

    EgadBananas Initiate (0) Mar 18, 2009 Louisiana

    A chili beer made with ghost peppers as a starter?? That's crazy. Twisted Pines other chili beer, Billy's Chilis, is a good starter.
     
    #2 EgadBananas, Jul 13, 2013
  3. CajunMary13

    CajunMary13 Aspirant (292) May 1, 2013 Florida
    Trader

    I just dont know what to do with these other bottles of the Ghost Face and I wont be drinking them. Maybe a salsa. I have to find something to do with it.
     
    #3 CajunMary13, Jul 13, 2013
  4. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Why not use it as a chili starter? Its all about what you can take personally I guess.
     
    #4 SFACRKnight, Jul 13, 2013
  5. jsled

    jsled Initiate (0) Nov 9, 2005 Vermont


    Drain cleaner?
     
    #5 jsled, Jul 13, 2013
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  6. oglmcdgl

    oglmcdgl Initiate (0) Mar 10, 2007 Pennsylvania

    I've made a chili with gfk and it came out great. Go with it. Use half at first to see how got it will be then as the rest bear the end if you need more heat.
     
    #6 oglmcdgl, Jul 14, 2013
  7. CajunMary13

    CajunMary13 Aspirant (292) May 1, 2013 Florida
    Trader

    I used it as a chili starter. It was beyond delicious! The meat was spoon tender and I am going to give credit to the beer for that. I added a few dashes of hot sauce (being from Louisiana, it wasnt quite spicy enough) and that was the best chili I have ever eaten. Hands down.
     
    #7 CajunMary13, Jul 14, 2013
  8. oglmcdgl

    oglmcdgl Initiate (0) Mar 10, 2007 Pennsylvania

    Cheers to that from one buyou bengal to another .
     
    #8 oglmcdgl, Jul 14, 2013
  9. commis

    commis Initiate (0) Jul 21, 2009 Massachusetts

    can't hurt to try I guess. personally, I let one turn to vinegar and see how that turns out too.
     
    #9 commis, Jul 15, 2013
  10. jersson

    jersson Initiate (0) Feb 13, 2011 Virginia

    sounds like a great idea. i was gonna use one to marinate some flank steak.
     
    #10 jersson, Jul 15, 2013
  11. BrettHead

    BrettHead Initiate (0) Sep 18, 2010 Nebraska

    made some good jalapeno corn bread using GFK
     
    #11 BrettHead, Jul 15, 2013
  12. CajunMary13

    CajunMary13 Aspirant (292) May 1, 2013 Florida
    Trader

    HOLY SMOKES!! This are some great ideas! Now I dont know how to use the last bottle. :stuck_out_tongue: Maybe a gumbo?
     
    #12 CajunMary13, Jul 16, 2013
  13. Chinon01

    Chinon01 Initiate (0) Jan 23, 2007 Pennsylvania

    Steam mussels with GFK and use coconut milk to cut the heat of the resultant broth.
     
    #13 Chinon01, Jul 16, 2013
  14. MatthewPlus

    MatthewPlus Pundit (876) Jan 2, 2013 Idaho
    Trader

    Use it in combonation with some eggs as a wash for beer-battered fried chicken. its awesome.
    Also, if you season ~2bottles and bring them to boil, steamed crawfish with GFK is dope.
    OR..... Use it in a boil with some green peanuts... mmmm, boiled peanuts.... Its the Kuntry Kaviar!
     
    #14 MatthewPlus, Jul 16, 2013
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  15. CajunMary13

    CajunMary13 Aspirant (292) May 1, 2013 Florida
    Trader

    I am making the beer battered chicken...and I passed the word back to my people back home for the crawfish!!! Geez I am starving! Haha
     
    #15 CajunMary13, Jul 16, 2013
    BrettHead likes this.
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