Ghostfish Releases Peakbuster Double IPA

For Immediate Release: 1/6/16

Ghostfish Brewing Company

2942 1st Ave South

Seattle, WA 98134

Ghostfish Brewing to Release Peak Buster Double IPA

Seattle, WA – Ghostfish Brewing announced today the release of their 5th packaged beer, Peak

Buster Double IPA. This bold beer will be available in 22 oz. glass bottles year-round at the

Ghostfish Brewing taproom and numerous retail locations within their distribution area.

Peak Buster Double IPA is 100% gluten-free, brewed with malted millet and buckwheat, and

hopped with Eureka, Centennial and Summit hops. These hops create a powerful aroma of

tropical fruits (mango, passionfruit, lychee), citrus and pine.

Peak Buster Double IPA comes in at 9.4 percent ABV and 120 IBUs. The beer is deceptively

drinkable despite its high ABV and high IBUs, balanced, but with a hint of warmth on the finish.

“We spent 2015 honing our craft lineup of solid session beers. In 2016 we’re getting a lot more

ambitious,” said Brewmaster Jason Yerger.

To find all Ghostfish beers near you, use the Ghostfish website retail location tool:

ghostfishbrewing.com/retailers

For more information about Ghostfish Brewing, visit ghostfishbrewing.com. You can also follow

Ghostfish on Facebook at Facebook.com/ghostfishbrewingcompany and Twitter

@ghostfishbrewco.


About Ghostfish Brewing Company

Ghostfish Brewing is the first and only dedicated gluten-free craft brewery located in

Washington state. Since opening in February 2015, Ghostfish Brewing has been exploring the

uncharted waters of never before-used brewing techniques and testing the limits of what can

be created without wheat, barley, rye or oats. In addition to Peak Buster Double IPA, Ghostfish

brews four year-round beers; Watchstander Stout, Vanishing Point Pale Ale, Shrouded Summit

Witbier, and Grapefruit IPA. The production brewery and taproom are located at 2942 1st Ave.

S., Seattle, WA.

Learn more at ghostfishbrewing.com