GI Halia

Discussion in 'Cellaring / Aging Beer' started by 4DAloveofSTOUT, Jun 2, 2015.

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  1. 4DAloveofSTOUT

    4DAloveofSTOUT Grand Pooh-Bah (4,064) Nov 28, 2008 Illinois
    Pooh-Bah Trader

    How is 2013 vintage aging?
     
    #1 4DAloveofSTOUT, Jun 2, 2015
  2. bcp5296d

    bcp5296d Initiate (0) Aug 7, 2012 North Carolina

    Still good but way better fresh imho.
     
    #2 bcp5296d, Jun 2, 2015
  3. 4DAloveofSTOUT

    4DAloveofSTOUT Grand Pooh-Bah (4,064) Nov 28, 2008 Illinois
    Pooh-Bah Trader

    Can I am assume that Halia is more sour with less fruit flavor?
     
    #3 4DAloveofSTOUT, Jun 3, 2015
  4. iong516

    iong516 Initiate (0) Jul 4, 2013 Pennsylvania

    It's not getting sour, it's not getting more funky, drink em if you got em. I'll open my last one soon.
     
    #4 iong516, Jun 3, 2015
  5. 4DAloveofSTOUT

    4DAloveofSTOUT Grand Pooh-Bah (4,064) Nov 28, 2008 Illinois
    Pooh-Bah Trader

    Are you still tasting much peach?
     
    #5 4DAloveofSTOUT, Jun 4, 2015
  6. iong516

    iong516 Initiate (0) Jul 4, 2013 Pennsylvania

    I never got a heavy handed peach or wine barrel in the first place..
     
    #6 iong516, Jun 4, 2015
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