Gluten Free Recipes

Discussion in 'Homebrewing' started by fightingb77, May 31, 2012.

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  1. fightingb77

    fightingb77 Initiate (0) Feb 14, 2011 Colorado

    I want to brew a gluten free beer and need a starting point for a recipe. Any ideas? I will end up tweaking it in the end. there has to be something better than the commercial crap out there.
     
    #1 fightingb77, May 31, 2012
  2. randal

    randal Initiate (0) Apr 21, 2004 Colorado

    Most recipes I've seen begin with Sorghum syrup - and that's the problem IMO. It doesn't lend a very "beery" character.
     
    #2 randal, May 31, 2012
  3. fightingb77

    fightingb77 Initiate (0) Feb 14, 2011 Colorado

    I know the ingredients, I just need to know how much. Ive been doing LOTS of research on them and found lots of good Ideas, I just dont know how much I should Sorghum and other things I should start with.
     
    #3 fightingb77, May 31, 2012
  4. ororke5000

    ororke5000 Initiate (0) Dec 16, 2008 Ohio

    #4 ororke5000, Jun 1, 2012
    farmhousebound likes this.
  5. harrymel

    harrymel Initiate (0) Dec 15, 2010 Washington

    Hit up Widmer and see if you can't find out their new process and replicate at home. They use malt and process it somehow, it's actually really decent. The Pale is really, really drinkable.
     
    #5 harrymel, Jun 1, 2012
  6. barfdiggs

    barfdiggs Initiate (0) Mar 22, 2011 California

    #6 barfdiggs, Jun 1, 2012
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