im making a ne pale ale soon where I plan to feature hull melon. Small bittering addition and significant whirlpool/dry hop. Are there any other hops that would play a good supporting role? If so, what ratio of hull melon to supporting hop would you use? I have plenty of Ctz, mandarina, halluertau blanc, citra, cluster, le dorado, Cascade, chinook and mosaic. My gut says to mix with a bit of mandarina or halluertau blanc. I've never used any of these varieties though so I'm all ears.