Good summer beer?

Discussion in 'Homebrewing' started by 60Watts, May 19, 2016.

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  1. mugs1789

    mugs1789 Zealot (611) Dec 6, 2005 Maryland

    If you brewing for other people, especially for a group, I would consider an extract Hefeweizen.
     
    #21 mugs1789, May 23, 2016
    Vtaranto likes this.
  2. MarkGP

    MarkGP Initiate (0) Jan 28, 2015 Rhode Island

    Saison or Hefeweizen. Can't go wrong with either!
     
    #22 MarkGP, May 25, 2016
  3. 60Watts

    60Watts Initiate (0) Jun 9, 2015 Massachusetts

    Currently it's still a pretty intense fermentation. The krausen actually came up into one of the air locks and spilled out a little bit. Hoping I don't get an infection because of that! Going to have about 11.5 gallons if all goes well.
     
    #23 60Watts, May 26, 2016
  4. 60Watts

    60Watts Initiate (0) Jun 9, 2015 Massachusetts

    OG was just a hair lower than the target.
     
    #24 60Watts, May 26, 2016
  5. fridayletmedown

    fridayletmedown Initiate (0) Oct 3, 2015 Sweden

    what is a "belgian single"? never heard that before.

    anyways - i would go for saison. easy to brew, refreshing, dry, yet complex in taste - and its pretty good already a week after bottling.
     
    #25 fridayletmedown, Jun 12, 2016
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