anyone seen goose island summer ale in the Worcester, dunstbale or Boston area? Looking to get a case.
I can't help you but how does this iteration compare to previous? Now labeled as vague Session Ale (5% hopped with Amarillo) vs. Kolsch (really American Blonde). Assume it's just a Pale Ale.
I found the new one pretty tasty. Definitely no longer a "Kolsch" though - more of the nondescript session ales some brewers are turning to.