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Goose Island won me back

Discussion in 'Beer Talk' started by ZDub, Jul 13, 2013.

  1. steveh

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    I was able to get my hands on a Honkers sixpack that was brewed in Chicago and one that was brewed in NY about the time they started switching production over. Tried 2 bottles side-by-side and didn't taste a difference. I think they're matching the recipes pretty well.
     
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  2. steveh

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    What exodus is this? Please link some reference if you can. In the meantime, if you look over the history of Goose Island, it's had a pretty revolving door at the employee entrance for a long time.

    Many brewmasters of other micros and pubs have cut their teeth at Goose Island and gone on to other (sometimes better, sometimes not so) ventures. One example is Jonathan Cutler at Piece Pizza and brew pub in Chicago. Take a look at his portfolio of awards.
     
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  3. steveh

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    Where are you getting this "information?"

    From the O.P.
     
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  4. utopiajane

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    I guess I am here to play devils advocate. Is there something inherently wrong about the idea that there is a beer that you can't have? I honestly don't see anything wrong with the idea that AB does not need to bring me every beer I have ever heard about. It's ok with me if you have pliny and I don't. All the evils that folks complain about; trade scalping, hoarding, muling, expired beer that is sold to the unwary - all that happens because the value of the beer is in collecting it, in saying that you had it and not really in the beer or the people that make the beer. Osha protects all business great and small.
     
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  5. frazbri

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    I've never boycotted Goose Island, but I do have reservations about ABInbev's involvement. In the short term, Inbev has done a good job with GI. Will they continue to do so going forward?
     
  6. JrGtr

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    I've never been a big fan of the Honkers, 312 and such, so I haven't bought them... Beforemofmafter the buyout. I do like the !matilda, Sophie, Pepe, and of course BCBS. Those I will buy, though I do get a slight pang about supporting AB-InBev, however minimally.
     
  7. danimalarkey

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    It's entirely possible that you just don't like Matilda -- but I would also hazard a guess that the airport bar may not clean out its tap lines as often as they should.
     
  8. tai4ji2x

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    i have to say, despite my admiration towards many of GI's other beers, that matilda has consistently disappointed me. granted, i've only ever had matilda within the past 3 - 4 years that GI has been available in MA and thus associated with AB-Inbev, but even bottles that i've cellared since then have disappointed. the main problem of course is that i can't get orval out of my head, which it is supposedly inspired by. but every time i give it another go, even aged bottles are just too cloyingly sweet, with little to no brettanomyces to be found.
     
  9. otispdriftwood

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    Nice to hear something positive from someone who has seen the GI operation first-hand instead of all of the rants about how GI has sold out to InBev and how InBev is going to ruin GI's product from those who are just spouting unfounded opinions out of their pie holes. I'm not surprised that the price of GI beers has not gone up even though InBev has to take their cut; I'm thinking the economies of scale has brought the cost of raw materials down for GI, not to mention the brewers can concentrate on brewing and not so much on the business side.
     
  10. beenitty

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    I understand the principle of not liking InBev, but if you've been brewing for a lifetime with long hours and modest profits, then someone drops 40 million in your lap, what do you do?

    You take the money Greg Hall and give yourself a better life. You earned it!

    It looks like this situation has been a win for everyone, especially in NY/NJ where BCBS is still on shelves and we dont have to fight like animals over the last 4pk.

    The principle in this matter is kinda bullshit.

    The beer is still ridiculously good and now more available for the ppl who love their products.

    WIN WIN
     
  11. evilcatfish

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    I can't really hate on InBev at all. Foreign owned company? Yea, but a lot of American people are employed by them
     
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  12. rundownhouse

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  13. rundownhouse

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    It's crazy to me that it's widely acknowledged that InBev has justified it's purchase of AB by lowering quality and firing people, and their purchase of GI is greeted by, "Nothing to see here!" I appreciate cavedave being honest about not caring how the sausage is made, as long as he likes the taste and it's cheap enough.
     
  14. steveh

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    Yah. As said before, there has been a consistent rollover of people learning the craft at GI then moving on to their own work (as is shown in your lazy Google Search -- I thought you may have had real insight). Has nothing to do with the A-B buyout and as someone who's been drinking the beer since the original brewery opened, I can say that I see no quality lowering -- not yet anyway.

    Sorry to report that your perspective and view are pretty unfounded. The Honkers, IPA, and even the Summertime are still top-notch beers to enjoy.
     
  15. IceAce

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    Did you read this? http://drinkinsider.com/2013/07/goo...&fb_action_types=og.likes&fb_source=hovercard


    Now that I think about it, you're right. There is "nothing to see here".
     
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  16. BrettHead

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    Who exactly have they fired?
     
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  17. steveh

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    Hell, the article about Jared Rouben is so removed from A-B that it's laughable:
    If you've been following along you'd (and not IceAce, but anyone) know that A-B didn't take any ownership of the brew pub -- at all.

    And then there's this one, from this month, that contradicts any scoffing at GI employees not believing in the brewery anymore.

     
  18. BradenMK

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    Never had any problem with AB/InBev purchasing GI, but if anything, this thread has taught me: If I like Sofie, I had damn well better try Duvel. Can't believe I haven't done so yet. *shame*
     
  19. VictorWisc

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    To echo Steveh here, but did you even look at the results? Every link that mentions a "brewmaster leaving" follows with "to start his own brewery". This is normal OP and not just for Goose Island.

    I had a moment to chat with some Goose Island people (not sure who was who, but it was not regional reps), and, unless I got it completely wrong, they did mention that 1) GI has full control of development and 2) ABI is limited by contract in what influence they can have or they have to walk away from the deal. Someone else said above it was a "bad decision" by GI. I don't even see it that way. They got an influx of cash and a distribution headache removed for some of their (inferior by BA standards) products in exchange for letting them be brewed at regional facilities. I don't see anything sinister in this.
     
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  20. steveh

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    Indeed.
     
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  21. bismarksays

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    Maybe there is not much of a difference if you get them fresh, but most of the GI beer here in their everyday lineup has had a noticeable decline(at least what I get in Iowa). They have all dulled their flavor, like an auto tuned note. Their higher end stuff remains completely world class though.
     
  22. steveh

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    I'd imagine you're getting your Goose Island "top 3" (Honkers, IPA, 312) from Colorado. I've only had the New York brewed "contracts." Can't comment on how the Fort Collins brewery is matching the recipes.
     
  23. Peter_Wolfe

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    Yes, yes we will!
     
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  24. BrettHead

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    We get the NY ones surprisingly so I'm sure Iowa does too.

    Still waiting to here who was fired, rundownhouse
     
  25. Peter_Wolfe

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    To BrettHead, in response to:

    [Just to be clear, I am a current employee of Anheuser-Busch in St. Louis. I work and talk with the brewers at Goose Island, and consider them friends.]

    I believe Rundownhouse is referring to the (hostile) takeover of Anheuser-Busch by InBev, not to the voluntary acquisition of Goose Island. While it's true that some people were let go after the 2008 buyout of AB, most chose to exercise a stock buyout option, which, if they'd been with AB for any length of time, was extremely favorable for them. Many were able to take an early retirement because of it. Others went on to start their own craft breweries. With respect to lowering quality following the buyout, that is simply not the case. The day-to-day brewing at AB is essentially the same as before. The day-to-day brewing is essentially the same at Goose Island as well, with the exception that now 312, Honkers, and GI IPA is now also made in Fort Collins and Baldwinsville (under the very close watchful eye of the GI brewmasters, who routinely taste it to make sure nothing is changing or drifting). This off-loading of production allows the Chicago brewery to do more of what you guys love: BCBS, Paradiso, etc.

    The Brewmasters in Chicago were initially (and understandably) leery of allowing any offsite production. However, they've repeatedly told us how impressed they are with the stuff coming out of the two AB breweries; it's as good and occasionally better (their words) as the stuff made in Chicago. The fact that they now have freed-up fermenter space to experiment and have fun is icing on the cake.
     
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  26. steveh

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    If you look at the link he/she (never assume) provided, it's all about brewmasters leaving Goose Island.
    I haven't seen any of the top 3 brewed back in Chicago yet -- I live just north of the city and purchase Goose Island as part of my beer rotation. All the 12 packs and Pub Packs I've seen are from Baldwinsville.
    Good stuff to hear -- now when are they gonna start expanding the big brewery as promised?
     
  27. taxman

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    I'm not sure why GI ever lost you. Their quality has not suffered one bit and, therefore, should not have lost you in the first place.
     
  28. VictorWisc

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    Don't forget that this is coming from an ABI guy, but I presume he knows what he's talking about for that very reason, rather than pushing the company line.
     
  29. buzze40

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    My concerns with the "new GI" were with the 2011 BCBS debacle where we were told by GI reps several times more GI was coming and it never came and this season the constant delay of BCBW. These things made me wonder if they can run the joint. But flip side is this last batch of BCBS was plentiful and up to snuff, and I would rather have them not release BCBW than to put out a big barrel aged barleywine that really lacked a good barrel character just to make their time line (not mentioning any barrel aged barleywines by name -- ounders-fay oltcutter-bay) So I am happy with the new GI to date...
     
  30. crowdedstr

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    Not to mention, the Goose Brewpubs are cranking out more great beer than ever... the clybourn pub is putting out an average of 3-4 new brews per week right now. Add to that the Fulton & Wood series that the mothership is doing, and you've got a company that is firing on all cylinders right now.

    InBev can have their 312, IPA, Honkers, etc... all that does is free up capacity for the Chicago boys to spend more and more time experimenting and making great beer for the Chicago market. I've never been happier w/ Goose Island than I am right now.
     
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  31. steveh

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    Uhh...
     
  32. crowdedstr

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    I didn't say they did... I'm saying Goose as a whole (as I made a distinction between pubs and mothership) is better than ever right now.

    Sorry for posting.. I guess I'll have you proofread all posts going forward since you seem to be quite the authority on all things Goose Island.
     
  33. steveh

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    Don't go gettin' yer back up just because I'm pointing out what so many don't seem to understand and the fact that this thread was started about the AB ownership debate -- it's just discussion, not a pissing match (jeze, is everyone around here a whiner anymore?).

    And to the point of the Pubs and the AB-owned brewery -- how could one really be effecting the other? Unless you count the salary John Hall is getting and probably putting back into the pubs?

    Not to say that I don't enjoy the pub -- been going to Clybourn since it opened and I'm glad it's still going strong.
     
  34. Providence

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  35. matttttYCE

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    They won me back with how wonderful (read: sessionable) 312 is, AND the fact that I can actually get it now, and at gas stations no less. Now, I'm just waiting on that increased BCBS distro... Of course I'd settle for being able to get Night Stalker here.
     
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  36. bridad57

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    Can't believe Goose Island sells a watered-down version of their IPA in Colorado grocery stores - at a premium beer price. Not knowing Colorado's 3% law for supermarket beer, bought a six-pack on a recent visit and thought I was drinking Coors Light. Just awful. No longer a Goose Island fan. No way to treat unsuspecting consumers.
     
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  37. Squire123

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    It took me two beers out of one sixpack to figure out that Colorado grocery store beer glitch.
     
  38. nc41

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    Ok this is a GI thread, not really an InBev debate. I don't like GIs year round brews, they're not bad by any means just ok. Their ipa is an English style IPA, so take it at that. BcBs is the star as it should be, this years hiccup not withstanding, but traditionally it's an outstanding beer, or set of beers.
     
  39. NJBrews609

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    I don't know that GI won me back because they never really had me to begin with. Their standard portfolio is marginal at best. Their BC lineup is great but I can find BA stouts that are equally as good (or better) without having to hunt them down at dawn the day after Thanksgiving.
     
  40. Highbrow

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    as mentioned in other threads, pretty sure they wound up tossing an entire 2011 variant. pretty sure that's where a chunk of the *anticipated* secondary allocations fell short.

    if you're speaking about 2015 BCBW "delays", possibly you aren't aware there were full refunds on those due to spoilage?
     
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