After trying and being disappointed by Odell Amuste yesterday, I started thinking about the semi-trend of using grapes in beer. With the exception of Rosso e Marrone, I don't think I've ever had a beer with grapes in it that I liked (and the grape was pretty subtle in Rosso). I feel like Noble Rot might be good, and it's got decent reviews; but I'm hesitant to pay that DFH price tag, and I'm pretty sure I'd like any number of cheaper, non-grape saisons more. What does BA think? Anyone out there just loving the shit out of some grape beers?