Great Divide Yetis

Discussion in 'Cellaring / Aging Beer' started by trh70, Aug 10, 2014.

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  1. trh70

    trh70 Initiate (0) Dec 31, 2011 Florida

    I am a huge fan of these. I have some Old Ruffian from 2011 (cracked one open a few months ago and it was fooking awesome), Chocolate Oak Aged from 2012, Oak Aged Imperial Stout from 2011. Any one have an ideal time when to stop aging them?
     
    #1 trh70, Aug 10, 2014
  2. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    Plenty of discussions on this if you search around. No need to make another thread.
     
    #2 RDMII, Aug 10, 2014
    tkdchampxi likes this.
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