great lakes black out stout

Discussion in 'Cellaring / Aging Beer' started by Baab200, Feb 14, 2013.

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  1. Baab200

    Baab200 Pundit (869) Jan 9, 2013 New York

    Has anyone tried aging this? My local shop has plenty still available and was thinking of picking up a four pack to age....thoughts?
     
    #1 Baab200, Feb 14, 2013
  2. DmanGTR

    DmanGTR Initiate (0) Feb 19, 2008 New York
    Trader

    Go for it if you like it and want to see how it changes. I would grab some to age if I actually liked that beer (too ashy for me).
     
    #2 DmanGTR, Feb 14, 2013
  3. El_Zilcho

    El_Zilcho Initiate (0) May 3, 2012 Virginia

    It tasted like asparagus to me, not a huge fan, got the other 3 in the cellar I figure they can't get much worse (for me anyway)
     
    #3 El_Zilcho, Feb 15, 2013
  4. beercanman

    beercanman Initiate (0) Dec 17, 2012 Ohio

    I just had one with a few months on it and could already tell a difference. Less heat. Go for it.
     
    #4 beercanman, Feb 15, 2013
  5. Cyclone8

    Cyclone8 Initiate (0) Oct 19, 2011 Minnesota
    Trader

    I think it's one of the great stouts out there, esp. with a year on it.
     
    #5 Cyclone8, Feb 15, 2013
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