Grey Monday

Discussion in 'Cellaring / Aging Beer' started by ahbithwabm, Jun 18, 2014.

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  1. ahbithwabm

    ahbithwabm Initiate (0) Apr 27, 2013 Illinois
    Trader

    How have the 2012 and 2013 bottles been drinking? Trying to decide if I should crack either of mine soon or hold onto them for longer.
     
  2. tbadiuk

    tbadiuk Pundit (814) Feb 9, 2009 Canada (MB)
    Trader

    I too have both '12 and '13 and want to open one for my birthday, wondering which is the better option. How are the flavours holding up in the '12, anyone open one recently? (reviews on here sadly don't usually list vintage)
     
  3. evilcatfish

    evilcatfish Pooh-Bah (2,116) May 11, 2012 Missouri
    Pooh-Bah Trader

    I've also been wondering about this. I have a batch 1 I've been holding. Think I may just pop it this weekend
     
  4. Loganyoung

    Loganyoung Initiate (0) Jul 16, 2011 Georgia

    Re
    report back if so!
     
  5. sunnrider

    sunnrider Initiate (0) Jul 4, 2013 Spain
    Trader

    I´d like some info on this too, before I trade for some...
     
  6. colonelforbin

    colonelforbin Initiate (0) Aug 23, 2007 California

    Ha, good thread. Was thinking just the other day about opening one of these soon. Am curious as well. Will probably crack one over 4th of July weekend.
     
  7. tbadiuk

    tbadiuk Pundit (814) Feb 9, 2009 Canada (MB)
    Trader

    So that's six of us know hoping for feedback? Someone crack some bottles! :stuck_out_tongue:
     
  8. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    Had 2013 last night. Phenomenal. As expected.
     
    sunnrider likes this.
  9. Zaphog

    Zaphog Grand Pooh-Bah (4,676) Sep 23, 2011 Michigan
    Pooh-Bah Trader

    I had the 2013 at DLD ... early in the day. While it was very good, I got virtually no hazelnut. It was the 1st GM I'd had.
     
    sunnrider likes this.
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