Gusher Infection

Discussion in 'Homebrewing' started by CollegeKid, Aug 30, 2012.

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  1. PapaGoose03

    PapaGoose03 Grand High Pooh-Bah (6,057) May 30, 2005 Michigan
    BA4LYFE Society Pooh-Bah

    It's hard to say whether they'll go away depending on what your recipe ingredients may have been, but it's nothing to worry about. If they are still there when you put your first carbonated bottle in the fridge, that's when they'll probably go away.
     
    #21 PapaGoose03, Sep 5, 2015
  2. MostlyNorwegian

    MostlyNorwegian Pooh-Bah (2,236) Feb 5, 2013 Illinois
    Pooh-Bah

    How much yeast are you getting in your bottles?
     
    #22 MostlyNorwegian, Sep 5, 2015
  3. billspudley

    billspudley Initiate (0) May 11, 2015 Kansas

    I just wanted to make sure it was maybe due to the lactose, there was 1/2 lb. in there. Thanks for easing my mind!
     
    #23 billspudley, Sep 5, 2015
    PapaGoose03 likes this.
  4. billspudley

    billspudley Initiate (0) May 11, 2015 Kansas

    Probably not much, since I had already racked it to secondary over the coconut after primary had ceased and fermentation didn't pick back up for very long.
     
    #24 billspudley, Sep 5, 2015
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