Harvesting Conan IPA recipe

Discussion in 'Homebrewing' started by Timmush, Jul 5, 2013.

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  1. Timmush

    Timmush Pundit (931) Jan 5, 2008 New Jersey

    I am currently harvesting some Conan yeast from 4 cans of Heady Topper. I want to make an IPA with the yeast, then wash the yeast to eventually make a Heady clone. Anyone have an idea for a recipe for an IPA that would go well with conan Yeast. I probably will just do a quick Extract batch for this one, but if you have an all-grain version I can convert it. Really just looking at hop schedules.
    Bonus points if I can use the hops I have on hand! (pounds of Citra, Amarillo, Belma, Cascade, Magnum,and a little centennial, zythos, palisade, mosaic) but I am thinking of buying some Simcoe and/or columbus to add.
    Thanks!
     
    #1 Timmush, Jul 5, 2013
  2. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    Given those hop choices, I'd probably do something along the following lines:

    Bitter with magnum (30-50 ibu's)
    15 minute additions: citra, belma (20-30 ibu's)
    flame out additions: amarillo
    dry hop: centennial, mosaic, plus either cascade or more belma
     
    #2 koopa, Jul 5, 2013
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