Haze or Cloudy beer

This is the first time since i start brewing that im getting a cloudy beer, i know is not a big deal as long as the beer is not contaminated or going for a competition, this was a blonde ale for a competition so maybe next time.
The only thing that i did different from previous times was throwing the hops pellets into the wort, normally i use one of those tea infusers baskets with a mesh and never got any cloudy beer, this time i didnt use it because i though, well the whirlfloc will do it, but even with the whirlfluc that i always use.
Dont know if theres something else im missing. I dont use any filtration device, just regular homebrewing equipment.
My grain bill for a 5 gal batch was 80% pale ale 10% wheat, 5% caramel 10 and 5% munich. Willamette for bittering and cascade for a little aroma at the end. Ibu 22.

I tasted the beer, is not contaminated, it taste great but as i said throwing the hops with no hop bag or mesh was the only thing that i did different from previous batches, this is my 4th blonde ale and the previous 3 were so clear that i was impress about the how they turned out.
Might be that or do you think is something else?
When you think you have all figured, new things happen even tho i do the same thing over and over. Just a little change and everything change.

 

Oh btw is cloudy pre carbonation. I bottle carb and i brew it 16 days ago. I use regular bottle priming for carbonation.

But it was cloudy before carbonation, i yet have to see if it gets clear in 2 weeks of bottle carb but compared to my previous batches at this time is not as clear as the other blondes i made in the past.

Other thing that is different is the ABV 6.3% and OG was 1.063, dont know if that has sonethingo to do with it or maybe i used too much wheat? 10% was 1 pound of wheat in the whole grain bill.
But i used wheat before in the same amount.

 

Tx for the video, ill take a look at it.

 

Now that i remember? I did boil for 30 to 35 more minutes than usual waiting for the hot break to happen, dont know if that has anything to do with this.

 

Yeah same brand, same HBS.

 

Ill drink it anyway for sure. I was just worried because this never happened before.

 

It was a safale US05.

 

It has a lot of yeast or sediment in suspension for what i saw, i bottled a week ago so ill see if it gets better in 2 or 3 weeks. I cant take a picture now.

 

Well it looks like i just panic too early, 1st week bottle conditioning and bottles look clear, beer is not cloudy anymore.

Ill update with pictures when i pour one.

Tx for all your advices guys.

 

No. I did it while i was boiling the wort. Didnt do any dry hopping. I think dry hop will result in a cloudy beer,dont know for sure, i have never do that before.

But its cleae now. I think it was just matter of time for everything to settle at the bottom. I just panic to early