help finding extract recipes IE: Stouts

I am an all grain brewer, but if I am unsure about designing a style I usually browse Beertools recipe library. There are quite a few that don't fit style guidelines exactly, but they give a good idea of what to shoot for any style imaginable.

http://beertools.com/html/recipes.php

Go to the far right hand side and choose a style and then choose the category as extract and there you go.

 

If an all grain recipe contains only base malt and steepable grain, take the all grain recipe and replace all of the base malt with light Extract (English for Marris Otter; American for American 2-row, Pilsner for Pilsner malt), and steep the specialty malt.

If there are some grains that must be mashed, use a $5 muslin bag, do a mini mash with some base malt and add the rest as extract.