Hey there guys, So I want to brew a Saison that has some funky to it. I purchased some yeast from Bootleg Biology called - The Mad Fermentationist Saison blend. This will be my first Saison also. I haven’t decided on a grain bill yet and was hoping for some input on this and also the hop schedule. Speaking of the hops I purchased these- My plan was to use the Palisade in the boil as bittering and and the Palisade cryo in the whirlpool or with the aged hops in dry hopping. I was hoping to get some knowledge about dry hopping a saison with aged hops. How long and how much? I know this yeast has a strain of Lacto in it so I wasn’t knowledgeable enough to know , will the dry hopping kill this off? If so when and how should I go about it? Thanks for any help guys and if you need more info I’ll try my best.