Help me choose a bourbon

Discussion in 'Homebrewing' started by JebediahScooter, Jun 20, 2012.

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  1. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    I boil the oak chips first for a few minutes, pour out the tannin rich water, let dry then soak them in the bourbon for 1-3 weeks. Note, I am making my own oak chips and toasting them, so not used to bought oak material.
     
    #41 GormBrewhouse, Sep 3, 2015
    bushycook likes this.
  2. webbrew

    webbrew Initiate (0) Apr 22, 2009 Ohio

    Benchmark. Cheap and adequate. Save the good stuff for sipping.
     
    #42 webbrew, Sep 5, 2015
    joealati, bushycook and MrOH like this.
  3. joealati

    joealati Initiate (0) Aug 28, 2015 New York

    I cannot help you much with a bourbon choice but the recipe looks great.
     
    #43 joealati, Sep 6, 2015
  4. joealati

    joealati Initiate (0) Aug 28, 2015 New York

    What kind of equipment do you have to accommodate an 8 qt boil?
     
    #44 joealati, Sep 6, 2015
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