Help me identify that flavor.....

Discussion in 'Beer Talk' started by GardenWaters, May 19, 2013.

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  1. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,635) Jun 8, 2005 Michigan
    Pooh-Bah

    The compound may still be around after a long boil. There are only a few references, but it from the hops and is called DMTS, smells like cooked veggies, raw onions, and can be detected at low levels of 0.1 ppb.
     
    #21 hopfenunmaltz, May 19, 2013
  2. ironchefmiyagi13

    ironchefmiyagi13 Initiate (0) Jan 9, 2013 Tennessee

    Lol, you assumed correctly Young Padowan
     
    #22 ironchefmiyagi13, May 19, 2013
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