HELP! Scorched Mash!

Discussion in 'Homebrewing' started by sjverla, Nov 3, 2013.

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  1. sjverla

    sjverla Initiate (0) Dec 1, 2008 Massachusetts

    Well it's been nearly 3 weeks. It's pretty boozy, but it's not terrible. Pretty close to terrible, but 6 months may salvage it. There's no burnt or scorched flavor. Once I have my glass carboy freed up, I'll transfer for bulk aging and leave it there for another couple months to see what happens.
     
    #21 sjverla, Nov 22, 2013
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