help with dryhopping pliny the youngerish triple IPA

On may 1st, I brewed 10 gallons of a modified version of a Pliny the younger clone. I am trying to capture the essence of Pliny the younger, while still putting my own unique spin on the beer. My question is about which hop varieties (and amounts) I should use for the dry hop.

My OG was 1.082 and my final gravity was 1.010, so the ABV is about 10.1%. My kettle hopping schedule was as follows:

90 minutes - 5 oz Columbus
45 minutes - 1.5 oz Columbus
30 minutes - 1 oz simcoe & 1 oz centennial
5 minutes - 1.25 oz simcoe & 1.25 oz centennia
FO - 1 oz citra, 1 oz cascade, 1 oz amarillo, .5 oz Columbus

Here is what I was thinking for dry hop:
1.5 oz Columbus
1 oz centennial
2 oz simcoe
2 oz citra
1.5 oz Amarillo

Thoughts? Do you think they will blend well as dry hop additions and add complexity, or do I have enough varieties in there that it will just muddy the hop profile? Thoughts on whether this will allow me to capture the essence of Pliny the Younger while still putting a More modern twist on it by using newer impact hops? I would love to hear your thoughts and any suggestions you might have. Thanks!

 

Thanks for sharing this. Wish i would have found this before brewing it, but it tastes really good pre-dryhop and this will definitely help with the dry hop additions. Thanks again!