HF Ann

Discussion in 'Cellaring / Aging Beer' started by FUNKPhD, Mar 2, 2013.

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  1. FUNKPhD

    FUNKPhD Initiate (0) Apr 13, 2010 Texas

    Just looking for a little information. I am curious on how this one will stand the test of time. Obviously, if you have never had the beer, try it fresh first, but to those who have had it, how do you think it would change over time? Is it even worth getting one, or would it be wiser to invest the effort in a handful of Anna's?
     
  2. OtisCampbell

    OtisCampbell Initiate (102) Jun 7, 2004 Massachusetts
    Beer Trader

    I would wait for the next Great Beer and either go to HF (or wherever) if possible, or buy in early...
     
  3. Bluecane

    Bluecane Initiate (0) Dec 30, 2011 New York

    #HumbleBrag
     
  4. FUNKPhD

    FUNKPhD Initiate (0) Apr 13, 2010 Texas

    So, you have one?
     
  5. Bluecane

    Bluecane Initiate (0) Dec 30, 2011 New York

    I wish. It sounds like you've had it and have another, so just teasing ya.
     
  6. FUNKPhD

    FUNKPhD Initiate (0) Apr 13, 2010 Texas

    Just interest from a lead, but I think it's too rich for my blood.
     
  7. Bluecane

    Bluecane Initiate (0) Dec 30, 2011 New York

    If they're asking for 2L or less, send 'em my way! :stuck_out_tongue:

    Good luck, though.
     
    FUNKPhD likes this.
  8. Zaphog

    Zaphog Poo-Bah (1,937) Sep 23, 2011 Michigan
    Beer Trader

    I'd recommend opening 1 up every 3-4 months and see how it ages. :stuck_out_tongue:
     
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