High Class Broad

Discussion in 'Cellaring / Aging Beer' started by 4DAloveofSTOUT, Oct 2, 2012.

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  1. 4DAloveofSTOUT

    4DAloveofSTOUT Grand Pooh-Bah (4,064) Nov 28, 2008 Illinois
    Pooh-Bah Trader

    Hows this beer aging?

    Anyone drink one recently?
     
    #1 4DAloveofSTOUT, Oct 2, 2012
  2. maximum12

    maximum12 Grand Pooh-Bah (4,686) Jan 21, 2008 Minnesota
    Pooh-Bah Trader

    I haven't, but I'd avoid it.

    Had a Devil Over a Barrel recently, & what was a world-class beer for a couple years has turned to thin, ashy malt; borderline undrinkable. I'm just guessing, but I'd bet that High Class Broad was in the same ABV range & has probably suffered a similar fate after 5 1/2 years. That said, I hope the recent reappearance of Who's Your Daddy is a trend - Brewers Gone Wild! has been one of my favorite series for years, but I'd love to see Tyranena shake it up a bit.

    That's my probably-not-terribly-helpful two cents.
     
    #2 maximum12, Oct 2, 2012
  3. 4DAloveofSTOUT

    4DAloveofSTOUT Grand Pooh-Bah (4,064) Nov 28, 2008 Illinois
    Pooh-Bah Trader

    Yeah chances are good that you are right. I drank a Doubly down and ever dirtier last night that is either one or two years old and that was tasting really well last night!
     
    #3 4DAloveofSTOUT, Oct 2, 2012
  4. Zimbo

    Zimbo Pooh-Bah (2,305) Aug 7, 2010 Scotland
    Pooh-Bah

    Oops. Thought this was a tread about Gretchen Wilson. Sorry.
     
    #4 Zimbo, Oct 2, 2012
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