High Cohumulone Hops = Harsh Bitterness?

Discussion in 'Homebrewing' started by Jesse14, Dec 12, 2015.

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  1. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Exactly. If pH-reducing-salts would take you further flavor-wise than you want, use acid instead.
     
    #21 VikeMan, Dec 15, 2015
    Jesse14 likes this.
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