Highland Park Brewery thread

no, just tiny hands. it's 16oz

 

I know where I'll be in a few hours.

 

see ya'll at 12 tmrw.

 

Tried it, it’s a nice and smoooth beer. Straight from the tap the coconut is apparent but not too aggressive. As the beer warmed up the coffee became more pronounced.

This here is a beer that should be canned or bottled.

 

it's gonna get canned into a crowler when i visit today. LOL

 

Beer Friends powers activate!

 

stoked

 

ftfy

 

Anyone else get a message saying "This event is invite-only" on the app AFTER putting the password in??? I'm worried something went wrong.

I don't see anywhere to enter a password on the desktop version, either.

 

NVM...that was easy

 

In for 5 cans because why not?

Updates on whether Late Night Stout is still on for fills would be much appreciated, I'd like to grab one after work if possible.

 

Maxed out so hard it hurt but it felt soooooooooooooooo gooooodddd. Mmmmmmmmmmmmmmmm

 

Same. Online can release is a thing I very much like. Hope they continue releasing stouts in cans.

Now to get some crowlers of Late Night!

 

Late Night is tasting good. Fresh coffee been roast smell with a delicious lingering coconut taste.

 

Hmmm, I am not close to a coffee connoisseur...but can anybody attempt to describe how close Pacamara coffee would taste to vietnamese and/or Jamaican blue mountain?

Might send the sister over to HPB to get me a crowler.

 

Not sure how to update on crowlers. Got mine already, still pouring em but it sounds like a small keg so no idea how to judge it. I’ll post again if I hear about it getting tapped before I leave though.

 

Just tapped a second 5 gallon of Late Night. Crowlers are going fast.

 

Oh, I don't like the sound of that. Can I call a time-out?

 

Nothing like the two, actually. It's a natural process Pacamara from Nicaragua, huge raspberry flavors plus dark chocolate with touches of tree spices. It was by far my favorite Central American natural coffee that I carried this year and I saved one batch of it to roast for HPB because I thought it would be great in a small project like this.

Oh, and on the funny trivia side of things the Pacamara variety are large and these beans were comically HUGE.

 

Ross was shooting to keep Late Night flowing on crowler fills through the weekend, though I guess demand in it will dictate that