Hill Farmstead (2020)

March 29, 2020 Greensboro. 8 p.m.

The dirt roads are eerily quiet this evening—perhaps my footsteps invoke a nostalgia for this day, 10 years ago. An uncertain future overwhelms the past, but this day, as it does each year, pleads for reflection. Ten years ago, a frenzied, acerbic, younger version of this self-manifestation set forth, out of seeming necessity, to brew his first batch of beer as “Hill Farmstead Brewery.” Cobbled together equipment and a few optimistic onlookers gave witness to what would be nearly 10 years of uninterrupted operation and self-exploration.

Held together by the duct-tape generosity of friends, I was able to assemble 800 square feet of uncertainty and a simple vision: take home 12,000$ a year (by my conservative estimates) and time to read and write in a place that I would forever call home.

That first batch of beer, Edward, was loosely modeled after two beers from my two favorite breweries: the Alchemist Pub and Russian River Brewing. A slightly hazy, maybe mildly turbid, heavily hopped and unfiltered American Pale Ale that honored those memories was born.

Edward was the first pint of beer in Vermont to break the 5$ threshold (6$ then and still now at Three Penny Taproom!) and it took years of ongoing positional encounters to uphold and defend the slightly higher price and the gentle glow of its appearance. . The smell, the taste, and the mouthfeel… the goal was to present an elegant beer. Had anyone used words like “succinct,” “elegant,” and “precise” to describe beer before? It seemed that my obsessive focus on texture and a particular sensory experience was a novel approach to beer making.

There were very few rural breweries in the United States in March of 2010. Only three breweries were using “Conan” as a yeast strain… and “brewer-owned and operated” was the only reality that existed.

The words. The intention. The alignment of these make a definition.

It was quiet then.
It is quiet now.
In between, not so much.

Like a music festival, this long performance has lasted almost exactly, without interruption, for precisely ten years. Then, involuntarily, everyone needed to pack up and hurry home. The host walks back to his same house, on the same road, gazes outwardly for a moment at the shadows of the decade passed, and retreats to the sheltered home of his ancestor’s ghosts.

So much change—yet so little. The non-linear circuitous nature of time and unfolding. At the start, feline companionship provided by Clover—now by the brothers Scout and Chablis. Chicken coop still stands, albeit not quite as tall. The brewery building is a little larger. The house has a fresh coat of paint.

A remarkable decade.
Shaun

 

Apologies if this has been stated previously, but is Hill Farmstead no longer brewing? If anyone knows the status of operations (still canning/bottling, still starting new batches, etc...) I would really appreciate an update. Thank you.

 

I would suspect that they have not/will not stop brewing. They likely had beer in tanks as this decision to close came on so they’ll likely package that and try to get it out locally-like they had with a round of cans last week. Plus, much of their beer is shelf stable-regular rotation of farmstead ales-that they could be prepping new batches of those. While maybe the brewing of hop forward beers may subside, I figure they’re meticulously planning their brewing schedule/beers around being ready whenever this all clears.

Shaun doesn’t strike my as someone who’ll sit idly by when he’s put so much of his life into brewing.

All speculation on my part.

 

Agreed.....HOWEVA, I like to think that deep down he's stoked to wake up each morning and not see a line of dorks in his front yard for a little while.

 

You know he's deep into obscure philosophy right now and will emerge from this with a new perspective on life, beer, business, etc. What that means for the brewery itself is TBD.

 

NEW BEER NAMES

 

Man he loves words doesn’t he

 

what do you expect, I think he was a philosophy major

 

Saw that myself and had to think: if they were serious, wouldn't the festival in June already be canceled?

 

Maybe a belief in the law of double reverse negatives?

 

I'm sure they will be open the day after the stay-at-home orders are lifted.

 

Governor Scott just extended it this morning to May 15th here in VT. Hang in there!

 

Goddammit. Connecticut went to May 20th, I believe.

NH still holding steady on May 4th, although I fully expect a news dump announcement sometime in the next few hours.

 

My current HF inventory is as follows: 1 bottle each of Damon, Leaves of Grass 1/25/19, Clara, BA What is Enlightenment, CD27, Flora Cherry. So I am good for a week. After that, well anarchy I guess.

 

My guess is stay at home in by will be extended well beyond may 15th, maybe we will see more HF in the wild.

 

No shelfies?

I had an September 2019 Arthur tonight that was reallllly good.

 

Those were the first to go!