Hill Farmstead. Fresh or age?

Discussion in 'Cellaring / Aging Beer' started by Scottp123, Aug 22, 2017.

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  1. Scottp123

    Scottp123 Initiate (0) Nov 14, 2014 Connecticut

    I just took my first trip to Hill Farmstead. I picked up a bottle of Authur and Anna. Should I drink these fresh? If I age them, do they tend to get more sour? Also, if I age, do I age like a stout in a cool dark place or do I age them in the fridge?

    Thanks in advance
     
    #1 Scottp123, Aug 22, 2017
  2. jheimbigner

    jheimbigner Maven (1,342) Apr 18, 2015 Washington
    Trader

    #2 jheimbigner, Aug 22, 2017
    Scottp123 likes this.
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