Hill Farmstead Saisons

Discussion in 'New England' started by huddyball, Oct 4, 2015.

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  1. huddyball

    huddyball Initiate (0) Apr 3, 2013 New Hampshire
    Trader

    I noticed that the descriptions on some of the Hill Farmstead saisons/farmhouse ales now state they are aged in foudres or puncheons. Just curious, how new is this? Any input on how this has changed the brews (positive or negative)?

    Cheers.
     
    #1 huddyball, Oct 4, 2015
  2. Auror

    Auror Pooh-Bah (1,641) Jan 1, 2010 Massachusetts
    Pooh-Bah

    He's been using the foudres since at least 2013.
     
    #2 Auror, Oct 5, 2015
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  3. bahnfire

    bahnfire Initiate (0) Jan 17, 2011 Vermont

    I believe (please feel free to correct em if I'm wrong) that the "magic" Anna bottles (11/13 bottle date) was the first or one of the first foudre batches. That and the first Florence batch from the foudres were outstanding.
     
    #3 bahnfire, Oct 5, 2015
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