Holiday Goose with Dried Cherry Quadrupel Sauce

Discussion in 'Article Comments' started by BeerAdvocate, Nov 2, 2015.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    The rich meaty flavor of goose is well complemented by dried fruits like cherries, figs, and apricots. A Belgian-style Quadrupel mimics these flavors and the poultry benefits from using a beer injection to infuse flavor deep into the meat—marinating it from the inside out.

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    #1 BeerAdvocate, Nov 2, 2015
    Last edited by a moderator: Nov 28, 2017
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