Homebrew Slump

Discussion in 'Homebrewing' started by hoptualBrew, Nov 22, 2017.

Thread Status:
Not open for further replies.
Page 2 of 2
  1. Bryan12345

    Bryan12345 Initiate (0) Mar 17, 2016 Texas

    Take a break? Screw that. Pick your favorite beer and NAIL it.

    Go ahead. I DARE you.
     
    #21 Bryan12345, Nov 24, 2017
  2. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Try the maple in something less...well...stout or imperial...the maple just has a very hard time competing with the roast malt and booziness of an Imperial Stout... I suspect.
     
    #22 GreenKrusty101, Nov 24, 2017
  3. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Could do a brown, a bit of smoked malt for that bacon and maple combo.
     
    #23 SFACRKnight, Nov 24, 2017
    GreenKrusty101 likes this.
  4. EvenMoreJesus

    EvenMoreJesus Initiate (0) Jun 8, 2017 Pennsylvania

    Yeah . . . a recipe and technique would help a TON.

    Not being kind to your yeast is less than optimal.
     
    #24 EvenMoreJesus, Nov 27, 2017
  5. honkey

    honkey Maven (1,350) Aug 28, 2010 Arizona
    Trader

    Pitching yeast the day after probably had little to no effect since your initial pitch would (or at least SHOULD) have been through the log phase and into fermentation. Dormant yeast being pitched into an active fermentation won't help a whole lot. It actually would have probably made more sense to re-aerate after 24 hours than re-pitch.
     
    #25 honkey, Nov 28, 2017
    Prep8611 likes this.
Page 2 of 2
Thread Status:
Not open for further replies.