Homebrewing rollcall 1/10-1/12

Discussion in 'Homebrewing' started by brewmandan, Jan 10, 2014.

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  1. brewmandan

    brewmandan Initiate (0) May 10, 2010 Iowa

    Didn't see this started for this weekend yet . So, who's brewing this weekend of the 10th-12th?
    I went to pick up some stuff for a dark German ale this morning. Since it's been a while since I last brewed a batch, I'm almost wanting to brew it this afternoon instead of waiting for tomarrow or Sunday.
     
    #1 brewmandan, Jan 10, 2014
  2. Duff27

    Duff27 Pooh-Bah (2,552) Feb 10, 2010 Illinois
    Pooh-Bah Trader

    Yes!
    ~11% English Barleywine and a smaller ESB
     
    #2 Duff27, Jan 10, 2014
    CurtFromHershey and FeDUBBELFIST like this.
  3. Fireslayer

    Fireslayer Initiate (0) Apr 13, 2013 Wisconsin

    No brewing but just got finished bottling a pumpkin ale being primed with brown sugar.
     
    #3 Fireslayer, Jan 10, 2014
  4. brewmandan

    brewmandan Initiate (0) May 10, 2010 Iowa

    I've brewed a pumpkin ale before but never thought of priming it with brown sugar. I may have to give that a try next time.
     
    #4 brewmandan, Jan 10, 2014
  5. mattbk

    mattbk Savant (1,111) Dec 12, 2011 New York

    saison going down tomorrow. the heat blanket will be working overtime.
     
    #5 mattbk, Jan 10, 2014
    jbakajust1 and coffygrinder like this.
  6. coffygrinder

    coffygrinder Initiate (0) Nov 18, 2010 Pennsylvania

    Saison that will be added to a sour barrel as soon as fermentation is over.
     
    #6 coffygrinder, Jan 10, 2014
  7. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    No brewing for me this weekend. I will be tapping the 10 gallons of beer I made for my buddy's wedding tomorrow. Cleaned my kegs and beer lines last night. The APA I did last Saturday is slowing down and krausen is falling, might think about throwing the dry hops in there this weekend, and kegging up next weekend.
     
    #7 jbakajust1, Jan 10, 2014
  8. NiceFly

    NiceFly Initiate (0) Dec 22, 2011 Tajikistan

    6# hops on truck for delivery:grinning:. Amongst them Pacifica that I have never used. I feel a session IPA coming on.

    Better yet...IPA/Session IPA partigyle...damn I just thought that up...hmmm...
     
    #8 NiceFly, Jan 10, 2014
    barfdiggs and FeDUBBELFIST like this.
  9. boilermakerryan

    boilermakerryan Initiate (0) Nov 8, 2011 Indiana

    No brews on the docket for me this weekend as well unfortunately. Need to finish up the keg of Kolsch and Honey Porter to free up space.
     
    #9 boilermakerryan, Jan 10, 2014
  10. Supergenious

    Supergenious Maven (1,273) May 9, 2011 Michigan

    Brewing my first all-grain batch- US Brown Ale.
     
    #10 Supergenious, Jan 10, 2014
    inchrisin, ChrisMyhre, pointyskull and 1 other person like this.
  11. Fireslayer

    Fireslayer Initiate (0) Apr 13, 2013 Wisconsin

    I've never primed with brown sugar so I'll find out in a few weeks how it turns out.
     
    #11 Fireslayer, Jan 10, 2014
  12. PortLargo

    PortLargo Pooh-Bah (1,831) Oct 19, 2012 Florida
    Pooh-Bah

    I know the feeling . . . my annual hop order is scheduled to be delivered today. Bottling BA APA IPA and my first lager for a local competition tonight.
     
    #12 PortLargo, Jan 10, 2014
    FeDUBBELFIST and NiceFly like this.
  13. pwrf12

    pwrf12 Initiate (0) Jan 26, 2008 Virginia

    Doing a German Pils (first lager!), but it appears it won't "taste" like one.

    Going 100% floor-malted Weyermann Pils to 1.050 OG plus hopping with Hallertau Blanc, Polaris, Mandarina Bavaria & Huell Melon to 50 IBUs. Should be tasty.
     
    #13 pwrf12, Jan 10, 2014
  14. premierpro

    premierpro Savant (1,060) Mar 21, 2009 Michigan

    Saturday I am bottling an English Barly Wine. Sunday I'm kegging 10 gallons of Bo-Pils then brewing a Dunkel to ferment on the yeast cake.
     
    #14 premierpro, Jan 10, 2014
  15. dogglebe

    dogglebe Initiate (0) Feb 12, 2013 New York

    Ten gallons of a wee heavy (O.G.: 1.120) ready to go to secondary.
    A honey kolsch in secondary.
    A brown porter in secondary.
    Five gallons of an 80 shilling Scottish, aged in a whiskey barrel, kegged last night.
    Numerous meads, still in glass.
     
    #15 dogglebe, Jan 10, 2014
  16. jdauria

    jdauria Initiate (0) Sep 15, 2010 Massachusetts

    Not brewing, but will be getting grain and yeast (already have the 11 ounces of hops I need) in order to brew a Heady Topper clone on January 20th as I have day off for MLK day!
     
    #16 jdauria, Jan 10, 2014
  17. Seacoastbrewer

    Seacoastbrewer Initiate (0) Jun 5, 2012 New Hampshire

    Still adding wheat-forward farmhouse recipes to get on various wild yeast cakes! 15 gallons at a time
     
    #17 Seacoastbrewer, Jan 10, 2014
  18. Seacoastbrewer

    Seacoastbrewer Initiate (0) Jun 5, 2012 New Hampshire

    What are you using for yeast? Did you acquire some Conan? Or build up?
     
    #18 Seacoastbrewer, Jan 10, 2014
  19. TheHumanTorch

    TheHumanTorch Devotee (353) Jul 19, 2013 Connecticut

    Sauvin saison. First with the new kettle. No more split batches for this guy.
     
    #19 TheHumanTorch, Jan 10, 2014
    pwrf12, FeDUBBELFIST and od_sf like this.
  20. OddNotion

    OddNotion Pooh-Bah (1,915) Nov 1, 2009 New Jersey
    Pooh-Bah

    Picking up ingredients for my next 3 beers on Sunday. I will be brewing MLK weekend. On deck I have:

    Double IPA (A style I love but have never successfully made one that I liked)
    Smoked Oaked Dark Mild
    Milk Stout (FG hopefully over 1.030)

    I have a few questions regarding smoked malt, if there is anyone here with a lot of experience with it I would like to ask a few questions!

    Cheers!
     
    #20 OddNotion, Jan 10, 2014
    barfdiggs likes this.
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