HomebrewTips from Big Time Brew Guys

Discussion in 'Homebrewing' started by PapaGoose03, Nov 29, 2014.

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  1. PapaGoose03

    PapaGoose03 Grand High Pooh-Bah (6,057) May 30, 2005 Michigan
    BA4LYFE Society Pooh-Bah

    #1 PapaGoose03, Nov 29, 2014
    JackHorzempa and PortLargo like this.
  2. jmdrpi

    jmdrpi Grand High Pooh-Bah (8,989) Dec 11, 2008 Pennsylvania
    BA4LYFE Society Pooh-Bah

    #2 jmdrpi, Nov 29, 2014
  3. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,635) Jun 8, 2005 Michigan
    Pooh-Bah

    I don't agree with the Mitten Brewing guy, mash pH is to be measured and referenced at room temperature. Please don't be measuring at mash temp, as that will shorten the life of your probe.

    Edit - I have enjoyed my visits to Mitten Brewing.
     
    #3 hopfenunmaltz, Nov 29, 2014
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