Hop Utilization in whirlpool ( BITTER BATCH ! )

Discussion in 'Homebrewing' started by jncastillo87, Oct 17, 2013.

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  1. jncastillo87

    jncastillo87 Initiate (0) Jan 27, 2013 Texas

    stepped at 155 and rinsed with 160.
     
    #81 jncastillo87, Nov 25, 2013
  2. cmac1705

    cmac1705 Zealot (517) Apr 30, 2010 Florida

    Didn't you say this was a hazy beer? How are you dry-hopping?

    I've dry-hopped in the keg and had a few pulls that had plenty of visible hop debris and were borderline undrinkable.
     
    #82 cmac1705, Nov 27, 2013
  3. jncastillo87

    jncastillo87 Initiate (0) Jan 27, 2013 Texas

    wasnt real hazy .. dark though. I dry hopped with two oz of pellet falconers flight and it was in a hop bag.
     
    #83 jncastillo87, Nov 28, 2013
  4. utahbeerdude

    utahbeerdude Maven (1,374) May 2, 2006 Utah

    Hey Vikeman, where can I find this paper to which you refer? I'm currently updating my brewing spreadsheet and would like to read this paper to ascertain the bittering effects of post-boil additions. Cheers!

    EDIT: Looks like maybe I found it. A master's thesis, it appears to be?
     
    #84 utahbeerdude, Dec 6, 2013
    Last edited: Dec 6, 2013
  5. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,647) Jun 8, 2005 Michigan
    Pooh-Bah

    That is it, from OSU. It dawned on me that I met the guy some time back.
     
    #85 hopfenunmaltz, Dec 6, 2013
    utahbeerdude likes this.
  6. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    What? You're not using BrewCipher? It has an awesome Water Chem tab! :slight_smile:

    If it's the paper by Mark G. Malowicki, then indeed you have found it.
     
    #86 VikeMan, Dec 6, 2013
    utahbeerdude likes this.
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