hopping of a saison

I suppose any of them could. But what kind of flavor/aroma are you looking for? (I notice there are no noble hops, which would be traditional, on your list.)

 

IMO any citrusy/fruity hop would work, esp as a later addition or dry hop. A more floral hop would also work.

 

Just made a rye saison 2 weeks ago but haven't tasted it yet. Wanted to do a Raging bitch type but with farmhouse saison yeast. This was my hop schedule. My first Raging bitch try a while back I used Allegash double and Unibrue Maudite dregs and made a starter and it came out really nice. Thought I'd see how Wyeast 3711 did this time around.
If I were to use Apollo I'd use an oz or less.

1.5 oz Magnum whole leaf 60
½ oz Nugget whole leaf 60
¼ oz Northern Brewer pellet 20
2 oz Cascade whole leaf 5
1/8 oz Sterling whole leaf 5
1 oz Centennial whole leaf 5

 

No matter what, don't make my rookie mistake and think that the hops in a saison are going to be as pronounced as in an American pale ale. My 4th batch I wasted 4 ounces of Sorachi Ace hops in a saison. The hops didn't come through at all because I didn't factor in the fact that a saison yeast has much more character than us-05.

 

Ahtanum would work. They're citrusy with an earthiness. The earthy flavor fades quickly, the citrus notes don't.