Hoppringill Strong Ale - All Grain English Strong Ale 5 Gallons 1.102 1.025 10.0 % abv 25 SRM 38 IBU Brewhouse Efficiency 67% Grains / Adjuncts: 12.0# Wayermann Pale Ale Malt 67.2% 1.2# Crystal 50-60 (British) 6.7% 0.5# Wheat (Belgian) 2.8% 0.25# Smoked Malt 1.4% 0.1# Roasted Barley 0.6% 0.1# Chocolate Malt (British) 0.6% 2.0# Brown Sugar, Dark 11.2% 1.7# Silan (Date Honey) 9.5% Hops: 2.3 oz East Kent Goldings, (Alpha 5.1%, 27.5 IBU) @ 45 min 2.3 oz Saaz (Alpha 3.55%, 10 IBU) @ 15 min Yeast: 2 packets Safale S04 rehydrated Mashed at 155 deg F for 60 min Mashout at 170 deg F for 10 min 5 days primary 10 days secondary Repitched 0.1 oz of S04 yeast to bottling bucket.
