English/Irish/Scottish Ales Hoppringill Strong Ale - AG

Hoppringill Strong Ale - All Grain
English Strong Ale

5 Gallons
1.102
1.025
10.0 % abv
25 SRM
38 IBU

Brewhouse Efficiency 67%

Grains / Adjuncts:

12.0# Wayermann Pale Ale Malt 67.2%
1.2# Crystal 50-60 (British) 6.7%
0.5# Wheat (Belgian) 2.8%
0.25# Smoked Malt 1.4%
0.1# Roasted Barley 0.6%
0.1# Chocolate Malt (British) 0.6%
2.0# Brown Sugar, Dark 11.2%
1.7# Silan (Date Honey) 9.5%

Hops:

2.3 oz East Kent Goldings, (Alpha 5.1%, 27.5 IBU) @ 45 min
2.3 oz Saaz (Alpha 3.55%, 10 IBU) @ 15 min

Yeast:

2 packets Safale S04 rehydrated

Mashed at 155 deg F for 60 min
Mashout at 170 deg F for 10 min

5 days primary
10 days secondary

Repitched 0.1 oz of S04 yeast to bottling bucket.