How is 2014 Mexican Cake Holding Up?

Discussion in 'Cellaring / Aging Beer' started by Padraig, Apr 1, 2015.

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  1. Padraig

    Padraig Zealot (526) Jan 14, 2013 New York
    Trader

    So this was released 11 months ago. Should be getting a regular soon to go with the BA set I've got and want to open all 4 together. I recall 2013 had noticeably fallen off by this point (mostly the chilli), or at least the 2nd bottle I had did. Anyone opened one recently?
     
    #1 Padraig, Apr 1, 2015
  2. NoMoreBeerBelly

    NoMoreBeerBelly Pundit (825) Dec 2, 2009 North Carolina

    Less spice, more chocolate. Just had one a few weeks ago. Different for sure but still excellent.
     
    #2 NoMoreBeerBelly, Apr 1, 2015
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  3. Macsimus

    Macsimus Pundit (764) Feb 19, 2014 North Carolina
    Trader

    2015 batchis only a couple of months away : )
     
    #3 Macsimus, Apr 1, 2015
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  4. Iamjeff6

    Iamjeff6 Initiate (0) Sep 9, 2013 Virginia

    I wish I had more of it, one of my favorite beers from last year.
     
    #4 Iamjeff6, Apr 1, 2015
    kegnation and Padraig like this.
  5. Padraig

    Padraig Zealot (526) Jan 14, 2013 New York
    Trader

    Sounds like the same as last year. Thanks for the info.

    Hopefully Europe gets it this year. 2013 was the last batch we saw.
     
    #5 Padraig, Apr 2, 2015
    kegnation likes this.
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