How long to cellar Founders Breakfast Stout?

Discussion in 'Cellaring / Aging Beer' started by BrandonOakes, Dec 14, 2013.

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  1. StubFaceJoe

    StubFaceJoe Initiate (0) Nov 24, 2011 Colorado

    No... That's this year's batch.
     
    #21 StubFaceJoe, Dec 19, 2013
  2. StubFaceJoe

    StubFaceJoe Initiate (0) Nov 24, 2011 Colorado

    I'd say somewhere in between is actually the worst. Fading coffee flavor sucks bad. Coffee gone is not so bad but why not just buy a chocolate stout?
     
    #22 StubFaceJoe, Dec 19, 2013
  3. JonnyBeers

    JonnyBeers Savant (1,211) Oct 24, 2012 Canada (BC)

    Age it in your car trunk until you get home.
     
    #23 JonnyBeers, Dec 20, 2013
    Tidesox28, BrettHead and I_Like_Beer like this.
  4. I_Like_Beer

    I_Like_Beer Initiate (0) Oct 31, 2013 New York

    Fresh. That coffee flavor is unbelievable and the reason why I like it as much as I do.
     
    #24 I_Like_Beer, Dec 20, 2013
  5. schmidtmattsays

    schmidtmattsays Initiate (0) Jun 12, 2013 Illinois

    Just drank a 2012 BCBCS and got exactly that green pepper flavor
     
    #25 schmidtmattsays, Dec 26, 2013
  6. Dave_Treat

    Dave_Treat Pooh-Bah (2,287) Jun 23, 2012 Virginia
    Pooh-Bah Trader

    Drank a 12 and 13 FBS side by side a couple weeks ago. Almost identical taste, no coffee flavor loss at all.. both were extremely good. Has anyone else done a side by side? Maybe with older than a year?
     
    #26 Dave_Treat, Dec 28, 2013
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