How many beers on hand and your storage methods

I don’t really have a cellar, but I have over 150 beers in the house (probably 90 unique, most bombers or 750ml). I have a dedicated mini fridge, a chest freezer with converter so it’s a fridge for homebrew kegs and a few bottles and then the rest is in boxes stored on a bookcase in my 3rd bedroom that no one uses.

 

I have a beer fridge that is pretty much always full and a cellar with about 250 bottles of various age. Rotate a few from the cellar up to the fridge every time I bring more down.
Try my best to drink the cellar down, but it seems to continue to grow.

 

Beer fridge in the garage, probably 20-25 different beers in there

 

Mini fridge for beer, currently 7 different beers in it. a bunch of Nugget Nectar plus a 6pack of Ruination and some random singles.

a full fridge that i keep stragglers in plus I have a kegerator for my 2 kegged homebrews

 

My college mini fridge still stays cool, so for the time being I have a mini-fridge dedicated to beer. At any one time, I have somewhere between a half dozen to nearly a couple dozen varieties of cold beer on hand. Just depends if I'm in a new-beer kick (i.e., most often season changes when the mix six shelves get loaded up with the new seasonals, I'll have more variety on hand).

Cellar remains pretty much the same throughout the year. At this point, I estimate I have about 150 bottles down there, about 75 of which are bombers and the other 75 are 4/6 packs aging to generate some verticals in the years to come.

Of course when I decide it's time to move, I'm going to have to whittle my cellar down to a few boxes. I imagine I'll make some pretty good friends to help me get there.

 

I was/am kinda curious about how many people do not have a dedicated beer fridge. It just so happens that my mini fridge is still working, but once it kicks the bucket, I doubt I'll pick up another for the sake of beer.

Who knows. Wild things could happen. Maybe I'll just give up buying food for the refrigerator and stick to frozen meals.

 

About 40 different beers on hand but as was the case with others, I did not vote since some of them are in the kitchen fridge and most of them are resting quietly in a corner of the basement and there's no beer fridge, even on the horizon.

 

I have 10 or so bottles of lambic that I keep and rotate out of my cellar. I keep anywhere from 4-12 beers in my fridge for immediate consumption. Not huge on holding onto beer or having a ton on hand .

 

Some in the crisper drawer since I don't have anything crisp at the moment.

Some in my closet waiting for their turn in the crisper.

Some still at the store, waiting for me to adopt them.

Frozen Pizza is the best thing to keep in the freezer. Goes with about every beer I drink!

 

There speaks a bachelor.

 

I use the main fridge to store 3-5 beers to be consumed within the week. In the cellar 6-8 beers at various stages of aging to be consumed whenever. That's it. Nice and easy.

 

My norm is a mixed 6er in the fridge and 10-15 bottles in the cellar.

 

I voted 2nd to last...I have a large beer fridge with a temp control set at 52 degrees...A small beer fridge I drink from and a bunch of shelving that I keep multiple bottles stashed... Not sure on the total bottles but its probably between 150 and 200.

 

Technically, my cellar isn't "on-hand". It's actually in my friends basement, where I have 2 shelves 2 feet deep x 5 feet long full of beer. In my fridge at home I have 32 bottles, cans, crowlers of various styles, not counting the 4th beer of the day I'm currently working on.

 

Did not vote-I did not fit any choice.

Storage-cellar/unfinished basement that stays about 55°F yr round. I only put beer in the fridge for those who want it cold. My belief is that cold kills/mutes the flavor.

Types-44 types

Qty-105, mostly 12 oz btl. w a few BCS pints and assorted bombers, a few cans-I don't like cans

 

Hi there!
New to your excellent site! I'm into non-alcoholic beers. The middle alternative in the poll fits the best. Have half the (big) fridge reserved for beers. Right now there are only about 15 in total, try to keep them nearer 30. At a time maybe 20 different, usually buy them in pairs.

 

Probably because I am obsessive, but I have a beer fridge in the apt, a beer cellar at my parent's (where I keep most the verticals) and beer stored in the normal fridge as well as some spare tavour boxes : /. All in total probably cellaring ~ 100.

 

I'm not sure that the 4th option fits, but that's how I voted.

I have a beer fridge for regular drinking - about 1 to 2 cases at all times, 6 to 8 styles. The stock comes and goes with my moods.

Then there's a case and a half of cellar beers, mostly high gravity stuff, with some brett beers in there as well.