How Many Fermenters do You Have?

1-7 gal plastic connicle (don't use, but if I do it is for sours)
1-6 gal glass carboy (sour only - solely because I don't want to have to move it around)
4-6 gal BB (primary for everything)
4-5 gal BB (secondaries for souring or fruiting)
5-1 gal glass for small experiments in sours
5-3/4 gal glass for Brett and Cascade Lacto cultures (need more)

 

I honestly don't know. It's a lot.

 

1 - 6.5 gal glass
7 - 5 gal glass
4 - buckets
1 - 3 gal glass.

 

1 - 6 gal BB (primary)
1 - 5 gal glass carboy (secondary)

and 1 - 6.5 gal plastic big mouth bubbler on its way

 

1-10 gallon corny keg (primary)
2-6 gallon carboys (primary)
1-5 gallon carboy (secondary)

Space is tight for me, so I can't really justify more. That being said, 3 primary's is enough to keep my taps full.

 

No, they are 6.5 gallon buckets with spigots. Being the only homebrewer I knew for the first 5 years I homebrewed nobody told me spigots were a bad thing. So I've always had spigots on my fermenting buckets. I've never had any sanitation issues with them and it sure is easy to take a hydrometer sample.

 

1 - 6.5 gal glass
2 - 6.5 buckets
2 - 6.5 bottling buckets
2 - 5 gal water carboys from grocery store (cant beat 5 gal of water + fermentor for $7.50)

 

I have about 130 gallons worth of fermenter space, maybe a little more.​

 

8 x 6.5 gal glass carboys
4 x 5 gal glass carboys

All but one of them (5 gallon guy) is full right now.

 

1 x 5 gallon glass carboy
3 x 6.5 gallon plastic buckets

 

2 - five gallon glass
2 - six gallon glass
1 - five gallon barrel
2 - six gallon better bottle
2 - six gallon buckets

only the buckets and one glass carboy are empty

 

3 - 6 Gallon BB
2 - 3 Gallon Glass
2 - 5 Gallon Glass
4 - Buckets
5 - 1 Gallon Glass jugs

 

5 - 1 gallons glass
2 - 6 " "
1 - 10 " "
even then now that its getting hot I have to stick to smaller batches in the house

 

1 - 8 gallon bucket (clean primary)
1 - 6.5 gallon bucket (funky primary)
2 - 6.5 gallon glass
2 - 5 gallon glass
2 - 3 gallon glass

 

2- 6.5 gallon ale pails.
1- vintners harvest 8 gallon bucket (I like the head space for big beers)
2- 6.5 gallon glass carboys
1- 5.5 gallon glass carboy
Not too impressive I know, especially with one ale pail being a strictly brett bucket. I have been looking at 15 gallon SS conicals, but haven't gotten too serious about them.

 

Must be nice.

I have a 6.5 gal bucket without a spigot and a 5 gal glass carboy.

 

You will buy more if you keep doing it. One has to have more than 1 HB cooking and drinking.

 

2 - 6 gal BB
4 - 5 gal BB
1 - 6 gal plastic bucket
1 - 6.5 gal glass carboy
3 - 5 gal glass coarboys

I only use glass for meads or long-term bulk aging.

 

Going on 7 years...

 

(8) 6.5 gallon glass car boys
(10) 5 gallon glass car boys
(6) 3 gallon glass car boys
(4)14 galling SS conicals
(2) 8 gallon plastic conicals

Tons of buckets and a bunch of 5 gallon casks.