How many STYLES do you drink on a REGULAR basis?

Regularly?
Light
Lager/Pils
Pales

 

Always have IPA's and Stouts in the fridge

 

I can drink any style, and regularly switch up on purpose, to avoid palate burn out, but once I choose a style for the day or night, I stick with it.

 

IPA's/BA Stouts/Light beer or a pils occasionally.

 

Saisons, IPAs/DIPAs, Stouts/Porters/ImpStouts/ImpPorters, Wild Ales, Lambics (Krieks and Gueuze's), Barleywines. I like to throw Berlinerweissens, Goses, Triples and Hoppy Pilsners in the mix.

I don't care much for quads, dubbles, marzens, rye, red ales, ambers, bitters, heffes, bocks and dopplebocks, american strongs, cream ales, oyster stouts, brown ales, belgian blondes, or most regular pales (obvious exceptions here). I like Scotch Ales, but don't drink them too frequently, just because there's not enough variety or interesting ones around (the clown shoes BA one was amazing though, and Dirty Bastard is one of my favorites)

 

Regularly.....
IPAs
Pale Ales
Stouts
Imperial Stouts

Occasionally...
Barley Wines
Porters

I almost never drink Lagers anymore.

 

Never stop exploring....

 

Regular drinkers for me are IPA's, various Lagers, and porters.

 

DIPAs/IPAs
Imperial stout
Scotch ale
Dopplebock

 

I think new beer drinkers ten years from now will laugh at this IPA fade.

My fave styles

Pales
IPAs
Stouts
Farmhouse Ales
Browns (although they are getting harder to find)

 

completely open minded when I go to the beer distributor

 

IPAs, Porters, Stouts, and all possible imperial versions of each.

 

2-3

Imperial Stouts

Quads

Scotch Ales

 

Pale/IPA/IIPA
Stout
Eng Barleywine
Sours

 

I try to drink beers that are in season so in the winter on a regular basis I tend to drink stouts, porters and celebration or Xmas ales. This is not a hard and fast rule. I also have some pale ales and IPA's in the 'fridge so 3-5 styles at any given time.

 

Last night I had a scotch ale, an IPA, an Irish red ale, and a Czech style pils.

I tend to drink stouts and IPAs most often, but I still regularly drink a variety of styles. I'm not sure what the exact number would be.

 

I'm a big IPA guy as well, but for the last few months I have been really enjoy more stouts and porters. And I really like the bourbon barrel age stuff....tasty

 

As a beer retailer, it's hard for me to have "regular" styles, because I try to try everything that comes in the door. But when I have a wide variety of new items (style-wise), this is where I'll probably land:
IPA
Pale
Imperial Stout/Porter
Double IPA
Saison
Sour

And this is what I probably won't bother with: Amber/Red, ESB, Black IPA/CDA, Dubbels, American-Style Hefeweizens. And "macro" anything.

 

all of them?

 

Pale ales
IPA
Porter
Stout