How many STYLES do you drink on a REGULAR basis?

IPAs/DIPAs & Saisons... I say those are my main purchases... throw in a coffee stouts when I'm feeling 'em.

 

IPA's
DIPA's
Stout's
Porter's
Seasonals

 

If you asked me what styles do you not drink on a regular basis, I'd have a shorter answer for you.

 

Stouts, Sours, Pilsners

 

Stout
Porter
IPA
Dipa
Scotch ale

 

Looking at the last twenty beers I've rated on here, there have been seventeen different styles. I guess that says that I just like (almost) all styles of beer.

 

I buy things I have never had before. I am all over the place in terms of styles.

 

i've lost count, ive gone from an RIS to hoppenweise, to a saison to a dopplebock to a red the and ipa...
I tend to drink whatever the hell i can get my grubby beer holders on.

 

Munich Helles
Kellerbier
Euro Lager
Märzen
Belgian Strong Ale
IPA
IPL

 

Forgot Czech Pilsener

 

I drink Sours, Stouts, IPAs, and AALs the most.

 

Let's see....
pale ale/IPA
porter/stout
brown ale
weiss
dunkel
bock

Six for sure. By regular, I'm saying one of each type every week/week and a half minimum. Still like switching things up, so always trying new things.

 

IPAs
DIPAs
Quads
Dubbels
Tripels
BSDAs
BSPAs
Scotch Ale

 

That's a hard once, since like some others here I spread the love and taste across the full spectrum. My 'go-to' list leans towards IPA/DIPA, but I like to think I'm fairly broad-based, with maybe the exception for barley wines (just not my thing...yet).

 

This past weekend - on an out of state visit - my beer store visits included the following;

Porter
IPA
Pale Ale
Saison
Pilsner
Session IPA
RIS

total 2 cases - damn, I think I may have a beer problem!!

 

Regular basis? IPA's and Pale Ales. I split up the other styles too much to honestly consider any of them "regular".

 

Regularly drink:

Most frequent styles:
English Pale Ale/English IPA/English Bitter (Cask Ales)
American Pale Ale/American IPA/Double IPA
Stout/Porter
Euro Lager (when left with little choice)

Less frequent but fairly reglarly when possible:
Black IPA/American Black Ale
Hefeweizen
Belgian Dubbel/Tripel/Quad
Belgian Pale
Saison

At least once a month, sometimes more, sometimes less:
Berliner Weisse
American Amber Ale/Irish Red Ale
English Mild Ale/Brown Ale
German/Czech Pilsner
Witbier

Get when possible, but not always available, and prefer to above list
Barley Wine/Strong Ale
Pumpkin Ale

Only on special occasions:
Geuze/Kriek/Lambic
Any form of barrel aged beer
russian imperial stout
sour beer

Not so keen on, but will drink:
Cider
American Adjunct Lager
Oktoberfest

 

Apa
Ipa
Iipa
Saison
Ris
Wheat beers of all types
Cheap swill
Starting to get into quads, and porters.

 

IPAs, Sours, and Saisons for the most part- I have a hop addiction, i love sour beers, and i cook a lot and saisons tend to pair super well with many kinds of foods.

 

Stouts/Porters (barrel-aged, not barrel aged, it's all good), IIPA's, IPA's, Dubbels, Tripels, and Quads, and Maibocks, mostly.