Recommendations for the amount of mangos for a milkshake ipa? I was thinking in the range of 3 - 5 lbs. plan on using frozen mangos. The recipe is a standard NEIPA grain bill with 2 row, oats, wheat. Adding .5 lbs of lactose and one vanilla bean. Abv targeted @6.8%. Due to timing looking at letting the mangos sit for 6-7 days. Mangos will be added to primary after fermentation is pretty much complete. Also, first time using fruit so any tips are appreciated......cheers.