How much oats for IPA / DIPA?

Discussion in 'Homebrewing' started by InVinoVeritas, Jan 7, 2016.

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  1. makisupapolice14

    makisupapolice14 Pundit (799) Jun 5, 2005 New York

    Fwiw Lawson's used flaked oats and sugar in double sunshine. My partial mash clone was excellent after a bit of time. Not too far off
     
    #21 makisupapolice14, Jan 9, 2016
  2. Brew_Betty

    Brew_Betty Initiate (0) Jan 5, 2015 Wisconsin

    Sugar and oats together sounds like they would be fighting each other in concept. However, sugar doesn't completely cancel the oats.

    A beer made with oats and sugar has the oat mouthfeel and a lower FG. The last stout I did had 20% oats with a pound of brown sugar. The mouthfeel was thick and slick.
     
    #22 Brew_Betty, Jan 9, 2016
    InVinoVeritas and GreenKrusty101 like this.
  3. utahbeerdude

    utahbeerdude Maven (1,374) May 2, 2006 Utah

    In my one attempt at a NE IPA I used 82% Maris Otter, 3% Honey Malt, and 15% flaked oats (Quaker Quick Oats). OG = 1.053 and FG = 1.013 for 76% apparent attenuation. Fermented with London Ale III. Cheers!
     
    #23 utahbeerdude, Jan 10, 2016
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