How's this recipe look?

Meant to reply here...too easy to reply to thread

 

Why would you want to soak your equipment in Starsan for three days? Three minutes is enough for sanitizing. If you're trying to clean your equipment (a separate and also required step), PBW or Oxyclean would be more appropriate. I'm not sure that Strarsan is any better than plain water for cleaning via soaking.

 

Couple of thoughts...

- You don't want pretty clean. You want completely clean. Sanitizing doesn't subsitute for clean, or rather, you can't sanitize what is not clean.
- If you do soak your stuff for a long time, be aware that plastic parts, hoses/tubing in particular, may acquire a hazy residue from the Starsan. Probably not harmful, but hard to get rid of, and IMO it makes it harder to see whether or not it's clean.

 

I dunno about cups, but http://www.yeastcalc.com/ has a great starter wort calculator on the left hand column.

 

I clean everything as soon as I brew a batch, then on the next brewday I just have to rinse and sanitize.
As for the recipe I like an ounce of Goldings or Fuggles at 20 minutes in my oatmeal stouts. And once my oatmeal stout is done I pitch an Imperial stout directly onto the yeast cake.

 

Correct. Or unless you want to (toast).

 

Man, am I getting confused with this new format...but here goes anyway:

1028, IMHO needs a large starter and needs to be fermented in the mid-upper 60s. Your new recipe is a little lighter than the original and you could probably get away with a 1 litre starter...but if it were me I'd go with the original plan

 

I find that 116 gm (=4.1 oz) of corn sugar for priming works well for all of my beers.

 

That will certainly work, but many people like to carbonate 'to style' which is where the calculators are very handy.