I need help/suggestions for a tap system at our bar.

Discussion in 'Southwest' started by Brenden88, Aug 30, 2014.

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  1. Brenden88

    Brenden88 Initiate (0) Aug 30, 2014 Arizona

    Hey guys I work at a restaurant with 48 taps and am in a position that the owner ship is allowing me to make some changes. We are located in AZ, in the Peoria area and I need some suggestions. This is our current draft list. Any suggestions are much appreciated.

    KEG BEER
    Budwieser
    Bud Light
    Ultra
    Coors Light
    Coors
    Miller Lite
    Shock Top
    Blue Moon
    Killians
    Dos XX Lager
    Dos XX Amber
    PBR
    Summer Shandy
    Stella
    Founders Porter
    Goose Island
    90 Shilling
    Kilt Lifter
    Peach Ale
    8th St
    Hop Knot
    Deschutes Seasonal
    Barking Squirrel
    Moose Head
    Mirror Pond
    Upheaval
    Victory
    Lagunitas
    Prohobition
    Red Hook
    Longboard
    Union Jack
    Angry Orchard
    Torpedo
    Sierra Nevada
    Newcastle
    Green Flash
    Breckenridge Vanilla Porter
    Reds Rye
    Pear Cider
    Devils Ale
    Hefe
    Snapshot
    Moosedrool
    Orange Blossom
    College Street
    Fat Tire
    Summer Soltice
     
    #1 Brenden88, Aug 30, 2014
  2. mattisloco

    mattisloco Maven (1,306) Feb 13, 2007 Texas
    Trader

    There's a start.
     
    #2 mattisloco, Aug 30, 2014
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  3. Stagga_Lee

    Stagga_Lee Initiate (0) Jul 22, 2014 Massachusetts

    Personally I think there should be a few more stouts/Belgians available. It's a very solid list though!
     
    #3 Stagga_Lee, Aug 30, 2014
  4. miggs3030

    miggs3030 Initiate (0) Apr 27, 2013 New Mexico

    Funkwerks tropic king and You need more founders on that list.
     
    #4 miggs3030, Aug 30, 2014
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  5. BearDownCats

    BearDownCats Initiate (0) Sep 12, 2013 Arizona

    Lemme guess...Draft House?
     
    #5 BearDownCats, Sep 1, 2014
  6. Brenden88

    Brenden88 Initiate (0) Aug 30, 2014 Arizona

    Smart guess, yes. We are under new ownership and management. We are very focused on a inviting and customer friendly environment.
     
    #6 Brenden88, Sep 1, 2014
  7. BearDownCats

    BearDownCats Initiate (0) Sep 12, 2013 Arizona

    Honestly that's good to hear. I went when it first opened and made a few suggestions to the manager and was basically brushed off. My suggestions would be to 1) bring in some limited release beers or do tap takeovers and 2) get on tap hunter so people know what you have.
     
    #7 BearDownCats, Sep 3, 2014
  8. Brenden88

    Brenden88 Initiate (0) Aug 30, 2014 Arizona

    That is my goal, small batch, rotating and as we get more established yes tap takeovers. That you for the tap hunter suggestion BTW. I'll check that out too.
     
    #8 Brenden88, Sep 3, 2014
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