Ice Cream Advocates

Discussion in 'Beer Talk' started by MADhombrewer, Apr 7, 2013.

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  1. fvernon

    fvernon Initiate (0) Mar 1, 2010 Wisconsin

    back when it was easy to come by, i used to make the occasional BCBS-french vanilla float. delicious stuff!
     
    #21 fvernon, Apr 7, 2013
  2. danieelol

    danieelol Initiate (0) Jun 15, 2010 Australia

    Sounds cool!
     
    #22 danieelol, Apr 7, 2013
  3. GardenWaters

    GardenWaters Initiate (0) Jan 8, 2012 Illinois

    I recently discovered Rasputin floats. Now I have a reason to buy OR during the summer :slight_smile:.
     
    #23 GardenWaters, Apr 8, 2013
  4. loafinaround

    loafinaround Initiate (0) Jul 16, 2011 New York

    I had this both today and yesterday :stuck_out_tongue:

    ST creme brulee + stonyfield farms vanilla ice cream
    [​IMG]
    Beer floats rock.
    Going to try it next w/ ST choklat
     
    #24 loafinaround, Apr 8, 2013
  5. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    These sound tasty.
     
    #25 UCLABrewN84, Apr 8, 2013
  6. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    Wait, do you put the ice cream into the beer, or the beer into the ice cream? Both seem equally likely to leap out of the glass.
     
    #26 inchrisin, Apr 22, 2013
  7. MADhombrewer

    MADhombrewer Initiate (0) Jun 4, 2008 Oregon

    Due to the temp the beer foams easily. Better fill glass 1/4 full of beer then ice cream (slowly) and more beer til full.
     
    #27 MADhombrewer, Apr 22, 2013
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