If you could choose the next Bourbon County variant.

Discussion in 'Beer Talk' started by SteelersX, Jul 1, 2012.

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  1. Providence

    Providence Pooh-Bah (2,652) Feb 24, 2010 Rhode Island
    Pooh-Bah Trader

    I'd like it to be brewed by a craft brewery again.
     
    #61 Providence, Jul 1, 2012
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  2. Etan

    Etan Initiate (0) Jul 11, 2011 Wisconsin

    just threw up in my mouth a bit
     
    #62 Etan, Jul 1, 2012
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  3. DavoleBomb

    DavoleBomb Pooh-Bah (2,277) Mar 29, 2008 Pennsylvania
    Pooh-Bah

    1st choice - black walnuts
    2nd - smoked malt
    3rd - coffee and lactose
     
    #63 DavoleBomb, Jul 1, 2012
  4. 2beerdogs

    2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
    BA4LYFE Society Pooh-Bah Trader

    Maybe they could get right what Rogue couldn't!!!
     
    #64 2beerdogs, Jul 2, 2012
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  5. 2beerdogs

    2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
    BA4LYFE Society Pooh-Bah Trader

    And with a swirly necked bottle--because we all "know" how that improves the pour.:stuck_out_tongue:

    Maybe a chelada variant. Ooh ooh, maybe cold brewed. Yeah that's it, cuz we know how well those yeast do when kept COOOLLLLDD.:confused:
     
    #65 2beerdogs, Jul 2, 2012
  6. coreyfmcdonald

    coreyfmcdonald Initiate (0) Nov 13, 2008 Georgia

    I would love to see more wine barrel aged imperial stouts.
     
    #66 coreyfmcdonald, Jul 2, 2012
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  7. VncentLIFE

    VncentLIFE Initiate (0) Feb 16, 2011 North Carolina

    I would love to see more Cabernet aging. Ive had 2 (Heavy Seas Barleywine and Consecration), and both have been just stunning. the sweet and dry characteristics of Cabernet have so much to lend to beer. Most of the dry Italian wines have loads to give to beer, yet they just dont do it.
     
    #67 VncentLIFE, Jul 2, 2012
  8. Zaphog

    Zaphog Grand Pooh-Bah (4,676) Sep 23, 2011 Michigan
    Pooh-Bah Trader

    Agreed. I was so hyped to see it as one of the guest taps. It was damn good!
     
    #68 Zaphog, Jul 2, 2012
  9. RochesterAaron

    RochesterAaron Initiate (0) May 24, 2007 New York

    With Juliet and Lolita both being aged in Cabernet Sauvignon barrels it seems like they would at least give this a shot, unless there is a fear of infection? Sounds delicious though.
     
    #69 RochesterAaron, Jul 2, 2012
  10. Zaphog

    Zaphog Grand Pooh-Bah (4,676) Sep 23, 2011 Michigan
    Pooh-Bah Trader

    Bourbon County Brand Vanilla Java Stout- a blend of BCBVS and BCBCS
     
    #70 Zaphog, Jul 2, 2012
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  11. immobilisme

    immobilisme Initiate (0) Nov 8, 2005 Illinois

    While it wasn't Cabernet, Goose used Merlot barrels (and b. Brux) for their Napa County Stout at Stout Fest 2012. It is safe to say that GI is at least experimenting with red wine barrels with their base for BCBS.
     
    #71 immobilisme, Jul 2, 2012
  12. VncentLIFE

    VncentLIFE Initiate (0) Feb 16, 2011 North Carolina

    great. now i need the original at least once.
     
    #72 VncentLIFE, Jul 2, 2012
  13. lvoutlawjlh

    lvoutlawjlh Initiate (0) Mar 15, 2012 Nebraska

    Quintuple Double Trouble BFKick MF'er LickenClucker Cha-Cha Boochie Bingo Bongo Mombo Ricky Ricardo Viardo Petit Brand and Holy Freaking Potato Juice Single Lane Butt Plug Belgian Sour with a Triple Axel and a Splash of Lime County Stout.
     
    #73 lvoutlawjlh, Jul 2, 2012
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  14. DevilsCups

    DevilsCups Initiate (0) Mar 3, 2010 New York
    Trader

    Bourbon County Peat
     
    #74 DevilsCups, Jul 2, 2012
  15. Caudalie

    Caudalie Initiate (0) Nov 29, 2011 Canada (QC)

    Since lots of BA seem to enjoy beers with intense, extreme aromas, how about a coconut/chocolate/asparagus stout, double barrel-aged and with a touch of caramel for more cloying sweetness. Now 33% more cloying!
     
    #75 Caudalie, Jul 2, 2012
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  16. Devi0us

    Devi0us Savant (1,136) May 3, 2011 California
    Trader

    #76 Devi0us, Jul 2, 2012
  17. crossovert

    crossovert Initiate (0) Mar 29, 2009 Illinois

    Beachwood aged BCS.
     
    #77 crossovert, Jul 2, 2012
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  18. mazerock

    mazerock Initiate (0) Jun 13, 2012 Colorado

    Tequila barrel aged with a worm in it...
     
    #78 mazerock, Jul 2, 2012
  19. t8000shx

    t8000shx Zealot (588) Mar 2, 2004 New York
    Trader

    Would be interested to see a port barrel aged variant. I'm a bit of a port fan yet I've never had a port barrel aged beer, frankly not sure if it would work. But the folks at GI have proven they know their way around a barrel room so I figure if anyone should try this might as well be them.
     
    #79 t8000shx, Jul 2, 2012
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  20. peteinSD

    peteinSD Initiate (0) Apr 25, 2010 California

    a brandy/bourbon blend as cigar city did with zhukov would be good.
     
    #80 peteinSD, Jul 2, 2012
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