I'm pretty sure these all can be cellared

Anything can be cellared. Whether or not it is a good idea or not is a matter of taste. To me, your list looks pretty good. The ones on there that I wouldn't cellar would be the GD Oatmeal Yeti, Founders Breakfast Stout and the GD Oak Aged Yeti. But YMMV.

 

Looks like a good list. Stick with the recommended styles (Stout, Scotch Ale, BW, Old Ale, Sours, etc.) and try to stay above 8% ABV although some styles like sours or smoked beers don't require that.

 

I generally keep a rule of thumb of above 9, preferrable 10%abv. This may also include your DIPA and Imperial IPA, such as Doom. As mentioned above, you can pretty much do whatever you want - taste is the only key.

 

Backwoods Bastard is fine to keep in there, but don't let it sit there too long. Fresh, the barrel character is in perfect harmony with the base beer. Any amount of aging tends to throw the balance out of whack.

Curieux should be fine up until 2 years or so - I've had this at many different ages between fresh and 2 years - it changes quite noticeably, but after the barrel fades significantly, you're left with an old tripel. Old tripels are not particularly good.

 

FYI Expedition stout is (in my opinion) one of the all-time best beers to age, hands down. I had a '94 the night of their 25th anniversary party and it was STILL awesome. A true american classic.

 

I agree with the bells I grab one every time I see a case of it you can never have to much in a root cellar waiting for you each winter. I prefer drinking stouts when the weather gets chilly.

 

Skip the Narwhal as well. Just do yourself a favor and drain pour it now. But seriously, aged one from the first release and it became worse than it was fresh.
Cheers, welcome to the cellar club, and cheers to buying way more than you're consuming!

 

I highly recommend aging St. Bernardus 12. I had one that had been aged 2 yrs and a) it was much better than fresh - smoother, complex and b) I could tell it could go for even longer.
Cheers

 

Southampton Imperial Russian Stout 2009 through 2014
Bigfoot 2008 through 2014

 

These are ok to age for years, but don't get out of control, most beers do not improve with age.

Trappistes Rochefort 8 & 10
St Bernardus ABT 12
DFH WWS
DFH 120
2013 & 2014 Bigfoot
Bells Expedition Stout